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Monthly Archives

March 2020

Food Sustainability is changing the way businesses are thinking about food waste.

By | Food Business, Global Warming, Healthy food, Sustainability, Uncategorized

The world continues to gear up towards a more digital and sustainable society, and there are successful companies making their own adjustments to the needs of this new world order. Climate change is real and we have to decide now, how we can adjust our lifestyle accordingly to help our planet stay healthy. Businesses are being innovative, showing great efforts in preventing food waste, but never sacrificing the quality it takes to develop a healthy and delicious product for the consumer.

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