It’s ok if you feel like taking a deep breath before heading into March. There’s a lot going on. There’s Fat Tuesday. March Madness. Saint Patrick’s Day. Daylight savings. You get the picture. That’s enough to throw anyone off their game. But like I said, take a deep breath. We got this.
I believe March can also be all about balance. No matter what the month is throwing at you, there’s always a chance to take a step back and find some peace for your mind, body and soul. And of course, I believe getting a little creative with your nutrition is the perfect step in reaching your balance. If you need some inspiration, just take a page from The Herb Somm. She has some amazing recipes that will be the perfect addition to any wellness routine. I actually can’t wait to try her CBD Pesto Pasta with Spicy Shrimp.
If you’re looking to mix up your vegetarian routine, look no further than Westword. Not only are the recipes approachable, they’re fun and extremely flavorful. On their site, guest chef Dave Hadley shares some of his favorite vegetarian recipes. Want a healthy snack alternative? Try the Cucumber Kichadi. Give a little extra kick to dinner with the Roasted Eggplant with Feta and Mint. For me, I’m going to dive into the Thai Veggie Soup with CBD. Hadley also talks about how CBD recipes are not just great for the body, but also for the mind.
Lastly, there’s always room for fruit for a late night snack or early morning breakfast addition. If this sounds appetizing, I recommend this fun recipe on Hempsley. It’s a honey-based Fresh Fruit Dip with Potli CBD. I can’t say enough good things about honey. It’s an anti-inflammatory and anti-bacterial. It’s also a great source for glucose, which helps brain function.
Always remember Eat with a Purpose!