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Blackened Salmon Burgers

By August 28, 2018
Yields1 Serving
 15 oz Canned Wild Salmon (with or without skin and bones)
 2 Eggs
 1 tsp Dried Parsley
 ½ tsp Garlic
 3 tbsp Blackened Seasoning
 2 tbsp Ghee or Avocado Oil
1

Drain canned salmon and remove skin and bones if desired.

2

In a large bowl add salmon, eggs, and spices and mash with a fork until the mixture can be formed into patties. Can be in stand mixer.

3

Form mixture into 4 patties. They will be delicate until they are cooked.

4

Sprinkle blackened seasoning on each side of the patties making sure it is pressed in.

5

Heat preferred oil over medium high heat and add salmon patties.

6

Cook 4 minutes on each side or until a nice crust forms on both sides.

7

Store leftovers in fridge for up to 4 days.

8

Can be eaten hot or cold.

 

Ingredients

 15 oz Canned Wild Salmon (with or without skin and bones)
 2 Eggs
 1 tsp Dried Parsley
 ½ tsp Garlic
 3 tbsp Blackened Seasoning
 2 tbsp Ghee or Avocado Oil

Directions

1

Drain canned salmon and remove skin and bones if desired.

2

In a large bowl add salmon, eggs, and spices and mash with a fork until the mixture can be formed into patties. Can be in stand mixer.

3

Form mixture into 4 patties. They will be delicate until they are cooked.

4

Sprinkle blackened seasoning on each side of the patties making sure it is pressed in.

5

Heat preferred oil over medium high heat and add salmon patties.

6

Cook 4 minutes on each side or until a nice crust forms on both sides.

7

Store leftovers in fridge for up to 4 days.

8

Can be eaten hot or cold.

Blackened Salmon Burgers

Valerie Skinner

Author Valerie Skinner

More posts by Valerie Skinner

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