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Boston Baked Beans

By August 19, 2018
Yields1 Serving
 2 lbs White Beans
 ½ lb Bacon
 1 Onion, diced
 5 Garlic Cloves, minced
 ¼ cup Molasses
 ¼ cup Maple Syrup
 3 tbsp Worcestershire Sauce
 ½ cup Coconut Sugar
 Black Pepper to taste
 Sea Salt to taste
1

Slice the bacon into small pieces and begin cooking in a large skillet until slighlty crisp. Drain and rinse beans with cold water. Add the beans to the skillet with the bacon and cook for additional 2 minutes allowing the flavors to mesh.

2

Add the garlic and onions. Cook for another 1-2 minutes. Stir in the coconut sugar, molasses, maple syrup, worcestershire sauce, salt and pepper for taste.

3

Continue stirring for additional 3 - 5 minutes allowing all the flavors to come together. Serve in a bowl as a side and enjoy.

 

Ingredients

 2 lbs White Beans
 ½ lb Bacon
 1 Onion, diced
 5 Garlic Cloves, minced
 ¼ cup Molasses
 ¼ cup Maple Syrup
 3 tbsp Worcestershire Sauce
 ½ cup Coconut Sugar
 Black Pepper to taste
 Sea Salt to taste

Directions

1

Slice the bacon into small pieces and begin cooking in a large skillet until slighlty crisp. Drain and rinse beans with cold water. Add the beans to the skillet with the bacon and cook for additional 2 minutes allowing the flavors to mesh.

2

Add the garlic and onions. Cook for another 1-2 minutes. Stir in the coconut sugar, molasses, maple syrup, worcestershire sauce, salt and pepper for taste.

3

Continue stirring for additional 3 - 5 minutes allowing all the flavors to come together. Serve in a bowl as a side and enjoy.

Boston Baked Beans

Simple Eats

Author Simple Eats

More posts by Simple Eats

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