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Crunchy Parmesan Roasted Chickpeas

By July 19, 2018
Simple EatsAuthorSimple EatsCategory, DifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
 1 oz chickpeas, drained and rinsed
 ¼ cup Ground Parmesan Cheese
 1 tbsp Truffle oil
 1 tsp Garlic Powder
 Smoked Sea Salt to taste
1

Preheat your oven to 375 degrees. Rinse the chickpeas in a strainer then place them unto a baking sheet. Gently pat dry with a small kitchen towel to absorb the excess water.

2

Add the olive oil, parmesan cheese, garlic powder, and smoked sea salt. Toss well to coat the chickpeas evenly.

3

Place in the oven for 25 to 30 minutes until they are golden and desired texture. Remove from the oven and cool for 10min. Serve right away or store in a seal tight container in the fridge to enjoy later for a perfect afternoon snack!

Chef T Hack:
Simply remove the Parmesan cheese from the ingredient list & directions. Follow the rest of the steps and enjoy a lactose free version to this recipe.

 

Ingredients

 1 oz chickpeas, drained and rinsed
 ¼ cup Ground Parmesan Cheese
 1 tbsp Truffle oil
 1 tsp Garlic Powder
 Smoked Sea Salt to taste

Directions

1

Preheat your oven to 375 degrees. Rinse the chickpeas in a strainer then place them unto a baking sheet. Gently pat dry with a small kitchen towel to absorb the excess water.

2

Add the olive oil, parmesan cheese, garlic powder, and smoked sea salt. Toss well to coat the chickpeas evenly.

3

Place in the oven for 25 to 30 minutes until they are golden and desired texture. Remove from the oven and cool for 10min. Serve right away or store in a seal tight container in the fridge to enjoy later for a perfect afternoon snack!

Crunchy Parmesan Roasted Chickpeas

Simple Eats

Author Simple Eats

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