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Chocolate Almond Rocks

By August 20, 2017
Simple EatsAuthorSimple EatsCategory, , , DifficultyIntermediate
Yields1 Serving
Prep Time20 minsCook Time8 minsTotal Time28 mins
INGREDIENTS
DIRECTIONS
1

Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.

2

Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.

3

Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.

4

Chill until set, about 10 minutes.

Ingredients

INGREDIENTS

Directions

DIRECTIONS
1

Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.

2

Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.

3

Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.

4

Chill until set, about 10 minutes.

Chocolate Almond Rocks

Simple Eats

Author Simple Eats

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