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Instant Pot Crispy Buffalo Wings

Yields1 ServingPrep Time10 minsCook Time18 minsTotal Time28 mins

 3 lbs Chicken Wings (wings and drummettes)
 1 tbsp Baking Powder
 ½ cup Buffalo Sauce
 1 cup Water
 Salt and Pepper to Taste

Place the trivet in your instant pot along with one cup of water.


Pat the wings dry with a paper towel and season with salt and pepper.


Add wings onto the trivet of the instant pot and cook on high pressure for 5 minutes.


Remove wings and place onto a baking sheet. Sprinkle with baking powder.


Place wings under broiler for about 5-8 minutes or until they start to get crispy.


Toss wings in buffalo sauce, and place them back under the broiler for another 5 minutes or until desired crispness is reached.