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Pan Fried Asparagus

By August 20, 2017
Simple EatsAuthorSimple EatsCategory, DifficultyIntermediate
Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
INGREDIENTS
 ¼ cup butter
 2 tablespoons olive oil
 1 teaspoon coarse salt
 ¼ teaspoon ground black pepper
 3 cloves garlic, minced
 1 pound fresh asparagus spears, trimmed
DIRECTIONS
1

Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

Ingredients

INGREDIENTS
 ¼ cup butter
 2 tablespoons olive oil
 1 teaspoon coarse salt
 ¼ teaspoon ground black pepper
 3 cloves garlic, minced
 1 pound fresh asparagus spears, trimmed

Directions

DIRECTIONS
1

Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

Pan Fried Asparagus

Simple Eats

Author Simple Eats

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