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Raw Berry Tart

By November 6, 2018
Yields4 Servings
Crust Ingredients
 1 cup dry raw pecans
 1 tbsp coconut shreds
 3 medjool dates (remove pit + soak for 5 mins to soften)
Berry Cream Ingredients
 1 cup raw activated cashews (to activate, soak overnight)
 2 tbsp lemon juice
 ½ tbsp lime juice
 3 tbsp raw agave
 2 tbsp melted coconut oil
 34 tbsp water (add more if needed)
 himalayan sea salt
 1 cup fresh berries (equals approx 5 strawberries + 20 raspberries)
Crust Directions
1

1. Grind your pecans inside a food processor alone
2. Once you have a flour texture add your dates
3. Once pecan flour + dates are processed together
4. Press mixture inside of a tart mold

Berry Cream Directions
2

1. Add all of your berry cream ingredients inside blender
2. Blend on high speed until smooth
3. Pour your cream on top of crust
4. Add fresh raspberries + strawberries
5. Refrigerate for 1.5 hours until solid
6. Take out and consume right away. Enjoy!

 

Ingredients

Crust Ingredients
 1 cup dry raw pecans
 1 tbsp coconut shreds
 3 medjool dates (remove pit + soak for 5 mins to soften)
Berry Cream Ingredients
 1 cup raw activated cashews (to activate, soak overnight)
 2 tbsp lemon juice
 ½ tbsp lime juice
 3 tbsp raw agave
 2 tbsp melted coconut oil
 34 tbsp water (add more if needed)
 himalayan sea salt
 1 cup fresh berries (equals approx 5 strawberries + 20 raspberries)

Directions

Crust Directions
1

1. Grind your pecans inside a food processor alone
2. Once you have a flour texture add your dates
3. Once pecan flour + dates are processed together
4. Press mixture inside of a tart mold

Berry Cream Directions
2

1. Add all of your berry cream ingredients inside blender
2. Blend on high speed until smooth
3. Pour your cream on top of crust
4. Add fresh raspberries + strawberries
5. Refrigerate for 1.5 hours until solid
6. Take out and consume right away. Enjoy!

Raw Berry Tart

LaShana Nicole

Author LaShana Nicole

More posts by LaShana Nicole

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