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Roasted Brussel Sprouts

By August 20, 2017
Simple EatsAuthorSimple EatsCategory, DifficultyIntermediate
Yields1 Serving
Prep Time15 minsCook Time45 minsTotal Time1 hr
INGREDIENTS
 1 ½ pounds Brussels sprouts, ends trimmed and yellow leaves removed
 3 tablespoons olive oil
 1 teaspoon kosher salt
 ½ teaspoon freshly ground black pepper
DIRECTIONS
1

Preheat oven to 400 degrees F (205 degrees C).

2

Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.

3

Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.

Ingredients

INGREDIENTS
 1 ½ pounds Brussels sprouts, ends trimmed and yellow leaves removed
 3 tablespoons olive oil
 1 teaspoon kosher salt
 ½ teaspoon freshly ground black pepper

Directions

DIRECTIONS
1

Preheat oven to 400 degrees F (205 degrees C).

2

Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.

3

Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.

Roasted Brussel Sprouts

Simple Eats

Author Simple Eats

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