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Watermelon Salad

Yields4 Servings

 6 cups baby arugula
 2 cups cubed watermelon
 2 tbsp crumbled feta
 1 tbsp aged balsamic vinegar
 1 tbsp extra virgin olive oil
1

On two large plates, lay your base of arugula, 3 c per plate.

2

Add the watermelon on top, 1 c per plate.

3

Add the feta crumbles, 1 T per plate.

4

Lastly, drizzle the aged balsamic and extra virgin olive oil to finish it off, 1 ½ t balsamic and 1 ½ t olive oil per plate

5

Enjoy!

Nutrition Facts

Servings 4