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Perfect Asparagus

By March 29, 2019
Yields4 Servings
 1 bunch asparagus, washed, tough ends trimmed off
 1 ½ tsp extra virgin olive oil
 pinch sea salt
1

Preheat oven to 400F. Line a baking sheet with parchment paper.

2

Lay the asparagus evenly in one layer on the baking sheet.

3

Drizzle olive oil and sprinkle sea salt on asparagus.

4

Roast in the oven for 5-7 minutes or until asparagus is bright green. (Do not overcook. It should still have a crunch when removed from the oven.)

5

Enjoy!

 

Ingredients

 1 bunch asparagus, washed, tough ends trimmed off
 1 ½ tsp extra virgin olive oil
 pinch sea salt

Directions

1

Preheat oven to 400F. Line a baking sheet with parchment paper.

2

Lay the asparagus evenly in one layer on the baking sheet.

3

Drizzle olive oil and sprinkle sea salt on asparagus.

4

Roast in the oven for 5-7 minutes or until asparagus is bright green. (Do not overcook. It should still have a crunch when removed from the oven.)

5

Enjoy!

Perfect Asparagus

Anndrea Yetter

Author Anndrea Yetter

More posts by Anndrea Yetter

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