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Simple Creamy Corn Soup

By February 26, 2019
Yields4 Servings
 2 tbsp coconut oil (I used unrefined)
 1 large sweet onion, chopped
 ½ tsp sea salt
 4 cups vegetable broth (I used Imagine No Chicken Vegetarian Broth)
 1 16oz bag frozen corn (or 16oz fresh corn)
 1 can unsweetened coconut milk (not lite)
 For serving: Lemon wedge (optional)
1

Heat a large pot over medium heat. Add coconut oil and onion. Sauté for about 5 minutes or until onion is translucent.

2

Add the sea salt, vegetable broth, and corn and bring to a simmer.

3

Turn off heat, and add coconut milk.

4

Transfer to a blender and blend on high until smooth.

5

Serve with a lemon wedge if desired.

6

Enjoy!

 

Ingredients

 2 tbsp coconut oil (I used unrefined)
 1 large sweet onion, chopped
 ½ tsp sea salt
 4 cups vegetable broth (I used Imagine No Chicken Vegetarian Broth)
 1 16oz bag frozen corn (or 16oz fresh corn)
 1 can unsweetened coconut milk (not lite)
 For serving: Lemon wedge (optional)

Directions

1

Heat a large pot over medium heat. Add coconut oil and onion. Sauté for about 5 minutes or until onion is translucent.

2

Add the sea salt, vegetable broth, and corn and bring to a simmer.

3

Turn off heat, and add coconut milk.

4

Transfer to a blender and blend on high until smooth.

5

Serve with a lemon wedge if desired.

6

Enjoy!

Simple Creamy Corn Soup

Anndrea Yetter

Author Anndrea Yetter

More posts by Anndrea Yetter

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