Simple Creamy Corn Soup
2 tbsp coconut oil (I used unrefined)
1 large sweet onion, chopped
½ tsp sea salt
4 cups vegetable broth (I used Imagine No Chicken Vegetarian Broth)
1 16oz bag frozen corn (or 16oz fresh corn)
1 can unsweetened coconut milk (not lite)
For serving: Lemon wedge (optional)
Heat a large pot over medium heat. Add coconut oil and onion. Sauté for about 5 minutes or until onion is translucent.
Add the sea salt, vegetable broth, and corn and bring to a simmer.
Turn off heat, and add coconut milk.
Transfer to a blender and blend on high until smooth.
Serve with a lemon wedge if desired.