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Roasted Honey Lemon Carrots

By January 24, 2019
Yields4 Servings
 2 lbs multi-colored carrots, cut into 1 ½” pieces on a diagonal
 Juice from one lemon
 1 ½ tbsp honey
 1 ½ tbsp extra virgin olive oil
 ½ tsp sea salt
1

Preheat oven to 425F*. Line a baking sheet with parchment paper.

2

In a large mixing bowl, whisk together lemon juice, honey, olive oil, and sea salt. Then add carrots and toss to coat evenly with sauce.

3

Spread carrots in one layer on baking sheet. Bake for 30 minutes or until slightly caramelized, tossing halfway through.

4

Enjoy!

 

Ingredients

 2 lbs multi-colored carrots, cut into 1 ½” pieces on a diagonal
 Juice from one lemon
 1 ½ tbsp honey
 1 ½ tbsp extra virgin olive oil
 ½ tsp sea salt

Directions

1

Preheat oven to 425F*. Line a baking sheet with parchment paper.

2

In a large mixing bowl, whisk together lemon juice, honey, olive oil, and sea salt. Then add carrots and toss to coat evenly with sauce.

3

Spread carrots in one layer on baking sheet. Bake for 30 minutes or until slightly caramelized, tossing halfway through.

4

Enjoy!

Roasted Honey Lemon Carrots

Anndrea Yetter

Author Anndrea Yetter

More posts by Anndrea Yetter

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