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Spicy Salmon with Slaw

By August 20, 2017
Simple EatsAuthorSimple EatsCategory, , DifficultyIntermediate
Yields1 Serving
INGREDIENTS
 1 tbsp. Old Bay seasoning
 1 tbsp. brown sugar
 Kosher salt
 4 skin-on salmon fillets (about 5 oz. each)
 ½ small head red cabbage, very thinly sliced
 ½ c. packed fresh cilantro leaves
 3 green onions, thinly sliced
 ¼ c. white balsamic vinegar
DIRECTIONS
1

Combine Old Bay, brown sugar, and 1/2 teaspoon salt; rub all over salmon fillets and place, skin side down, on foil-lined rimmed baking sheet. Broil on high 5 to 6 minutes or until just cooked.

2

Toss cabbage, cilantro, green onions, balsamic, and 1/4 teaspoon salt. Serve salmon on top of slaw.

Ingredients

INGREDIENTS
 1 tbsp. Old Bay seasoning
 1 tbsp. brown sugar
 Kosher salt
 4 skin-on salmon fillets (about 5 oz. each)
 ½ small head red cabbage, very thinly sliced
 ½ c. packed fresh cilantro leaves
 3 green onions, thinly sliced
 ¼ c. white balsamic vinegar

Directions

DIRECTIONS
1

Combine Old Bay, brown sugar, and 1/2 teaspoon salt; rub all over salmon fillets and place, skin side down, on foil-lined rimmed baking sheet. Broil on high 5 to 6 minutes or until just cooked.

2

Toss cabbage, cilantro, green onions, balsamic, and 1/4 teaspoon salt. Serve salmon on top of slaw.

Spicy Salmon with Slaw

Simple Eats

Author Simple Eats

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