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Refined Sugar-free Chocolate Mousse Pudding

By August 30, 2018
AvatarAuthorJennifer ZeeCategory
Yields4 Servings
 ½ cup Chia Seeds
 2 cups Unsweetened coconut milk
  cup Aquafaba (this is the liquid in a can of chickpea)
 1 cup cacao
 2 Dates (pitted)
 1 Banana
 4 Raspberries
1

Combine and stir unsweetened coconut milk.

2

In a blender (I personally love my Vitamix). Combine Aquafaba, cacao, dates and blend on low until mixture is fluffy.

3

Fill 2/3 of mini mason jar with refrigerated chia mixture.

4

Top with fluffy cacao mousse, bananas and raspberries.

5

Enjoy and refrigerate the rest.

 

Ingredients

 ½ cup Chia Seeds
 2 cups Unsweetened coconut milk
  cup Aquafaba (this is the liquid in a can of chickpea)
 1 cup cacao
 2 Dates (pitted)
 1 Banana
 4 Raspberries

Directions

1

Combine and stir unsweetened coconut milk.

2

In a blender (I personally love my Vitamix). Combine Aquafaba, cacao, dates and blend on low until mixture is fluffy.

3

Fill 2/3 of mini mason jar with refrigerated chia mixture.

4

Top with fluffy cacao mousse, bananas and raspberries.

5

Enjoy and refrigerate the rest.

Refined Sugar-free Chocolate Mousse Pudding

Jennifer Zee

Author Jennifer Zee

More posts by Jennifer Zee

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