Cinco de Mayo is upon us. And if you’re like me – I just can’t wait to celebrate with some amazing, flavorful dishes! As if anyone needed another excuse to dive into avocado dip and splurge on some tacos. Congratulations people, we have one!
Speaking of astounding avocados, let’s get things rolling with an incredible guacamole dip. Kick off your Cinco soiree with a little CBD olé by visiting Infinite CBD. Serve with some wheat chips and sliced vegetables and get ready to go. Trust me, this recipe is truly out of this world! I had to. You know I had to, right?
If you know me, you know I’m all about preaching balance. You should balance a healthy diet with an active lifestyle. And to properly enjoy guacamole, you have to balance things out with some CBD-infused fish tacos. This recipe from CBD Dishes will instantly transport you to Southern California with each bite. I can almost hear the Pacific Coast just thinking about it. Don’t forget to add a little extra cayenne to add an extra kick to your meal.
Lastly, Charlotte’s Web has the perfect way to end things on a healthy note. Their stuffed avocado on a half shell recipe is a tantalizing way to bring this tasty party to a delicious close. And nothing finishes off Cinco de Mayo like some bell peppers, spring peas and a pinch of smoked chipotle. Here’s the recipe if you want a sneak preview:
1 cup quartered cherry tomatoes
½ tbsp red onion, diced
¼ cup celery, diced
¼ cup cucumber, peeled and diced
1/16th tsp sea salt, plus more to taste
2 tbsp fresh mint leaves, gently torn
1 tbsp flax seed oil, divided
2 droppers CW Hemp Extract Oil Extra Strength
2 cups baby kale or baby mixed greens
Fresh ground black pepper to taste
Always remember Eat with a Purpose!