Don’t look now, but we’re in October! And I absolutely love everything about it. The weather. The falling leaves. And of course, Halloween! But there has been one thing that’s been bugging me about October. Who said every recipe has to include pumpkin spice? Was there a mandate that I missed? I like to stay up-to-date on my decrees. Maybe I missed it?
And don’t get me wrong, I like pumpkin spice. But there’s other amazing fall recipes out there. And yes, I plan on proving it!
Let’s kick off my pumpkin spiceless recipe list with this tasty number from High Times. The recipe is a new twist on a flavorful classic – apple cider. Where they have some fun is by adding a dash of CBD bitters. What fun! To kick things up a notch, add some bourbon. What even more fun!
Now that we’ve broken the ice with a tasty cider recipe, it’s time to break bread. And when I say bread, I really mean dough. And by dough, I mean pizza! And you won’t have to look far for this recipe because you can also find this one at High Times. This wonderfully delicious CBD Pumpkincreme recipe was developed by Luca Ligorio, Chef de cuisine at Regina Margherita. In the spirit of October, this recipe is scary good.
Since we’ve officially dipped into autumn, let’s end things with a beautiful salsa. The Kitchen Prep will absolutely steal your heart with this Mango-Mint CBD Salsa. The versatility of this salsa is just incredible. Dunk some chips into it, or even top a chicken or fish dish with it. Did someone say fish tacos? I know what I’m making when I’m done writing this!
Always remember Eat with a Purpose!